These are a great boiled sugar-free sweets alternative to the nation's favorite sweet brand, Stockley's sweets are full of fruity flavor that contain natural flavors and colors and are sugar-free! A perennial favorite among gluten-free and vegan sweets. The combination of the sourness of the rhubarb with the smooth sweetness of custard is irresistible these sugar-free sweet are lactose-free, wheat-free, and palm oil-free.
 
INGREDIENTS: 
Sweeteners: Isomalt, Sucralose; Citric Acid, Flavourings, Colours: Beetroot Red, Beta Carotene.